Saturday 19 November 2022 awaits you at the Campomezzavia Restaurant in Asiago a venison dinner.
The event will start at 20:00 and the cost will be € 33 per person which includes: appetizers, first courses, main course, meringue, coffee, wine and water.
Reservations are required.
THE MENU
Starters
- Sliced venison, salami and ham
- Deer tartare served with caramelized red onion
First courses
- Tagliatelle with Deer Ragout
- Pasticcio al Cervo
Main course
- Sliced venison with Brandy and Rosemary served with baked potatoes and Treviso radicchio
End of meal
For more information or reservations you can contact the Campomezzavia Restaurant by clicking the green button below:
