On Friday 21 November 2025, at 20:00, a tasty venison dinner awaits you at the Campomezzavia Restaurant in Asiago.
It will be an unforgettable culinary experience, dedicated to lovers of hunting cuisine and local traditions.
Participants will be welcomed in a warm and welcoming atmosphere, typical of the club and evenings in the mountains.
The menu (which you can discover below) has been designed to make the most of the unique flavor of venison.
The cost of the dinner will be € 40 per person and includes: a trio of appetizers, two first courses, a second course, dessert, drinks and coffee.
Reservations are required.
Don't miss the opportunity to discover the authentic flavors of the mountains in an event that celebrates the culinary richness of the Asiago Plateau.
THE VENISON DINNER MENU of the Campomezzavia Restaurant
Starters
- Venison tartare served with caramelized red onion
- Venison pâté
- Sliced venison (salami and ham)
First courses
- Venison ragout pie
- Tagliatelle with venison sauce
Second course
- Sliced venison with Brandy and rosemary, served with late baked Treviso radicchio and fried potatoes
Dessert by the slice
Coffee and drinks
COST PER PERSON: 40 €
For further information and/or reservations, contact the Campomezzavia Restaurant by clicking on the green button below. 👇
