On Saturday 30 November 2024 at the Campomezzavia Restaurant in Asiago , a tasty venison dinner awaits you.
It will be an unforgettable culinary experience, dedicated to lovers of hunting cuisine and local traditions.
Participants will be welcomed in a warm and welcoming atmosphere, typical of evenings in the mountains in the name of conviviality and taste.
The menu (which you can discover below) has been carefully designed to best enhance the unique flavor of venison.
The cost of the dinner will be € 38 per person and includes: two appetizers, two first courses, a second course, dessert, house wine, water and coffee.
Reservations are required.
Don't miss the opportunity to discover the authentic flavors of the mountains in an event that celebrates the culinary richness of the Asiago Plateau.
THE VENISON DINNER MENU of the Campomezzavia Restaurant
Starters
- Sliced venison, salami and ham
- Venison tartare served with caramelized red onion
First courses
- Tagliatelle with venison sauce
- Deer pie
Second course
- Sliced venison served with baked potatoes and cooked vegetables
Sweet
House wine, water and coffee
COST PER PERSON: 38 € (including house wine, water and coffee)
For further information and/or reservations you can contact the Campomezzavia Restaurant by clicking on the green button below:
