Saturday, April 30, 2022, the Hotel Restaurant Campomezzavia offers a special dinner based on dandelion, a spontaneous herb, very common on the Asiago plateau, also known as "dandelion" and known since ancient times for its properties. Dandelion, with its pleasant bitter taste , is used as an ingredient to prepare delicious and original recipes, from appetizers to desserts.
It will be a pleasure to spend an evening dedicated to the flavors of traditional cuisine, in the splendid setting of the Altopiano dei Sette Comuni.
Limited places, reservation required.
THE MENU
Starters
- Dandelion flowers fried in batter
- White dandelion u scalded crouton with melted lard
- Dandelion pie
First courses
- Beet crepe bag with dandelion, robiola and bacon
- Maccheroncini with dandelion and tomato on zucchini julienne
Main course
- Veal roll stuffed with dandelion, eggs and ham served with stewed dandelion
Dandelion cake
Wine, water and coffee
COST: € 33 euro per person (water, house wine and coffee included)
For information and reservations contact the Campomezzavia Restaurant by clicking on the appropriate button below:
