Saturday 6 May 2023, at the Hotel Restaurant Campomezzavia, you can enjoy a special dinner based on dandelion, a spontaneous herb widely spread on the Asiago plateau, also known as "dandelion".
This plant has been appreciated since ancient times for its beneficial properties and is used to create original dishes, from first to sweet, thanks to its pleasant bitter taste.
It will be an unforgettable experience to taste the flavors of traditional cuisine in a welcoming and familiar environment in the enchanting setting of the Asiago Plateau Seven Municipalities.
Places are limited, so it is recommended to book in advance.
For those who are unable to book a table, a TAKEAWAY MENU is also available (also by reservation).
Find both menus below. Don't miss the opportunity to try unique culinary delicacies .
THE MENU "DINNER WITH DANDELION" IN CAMPOMEZZAVIA
Starters
- Dandelion flowers fried in batter
- Sweet and sour dandelion heart
- Quiche Lorraine with dandelion and ricotta
- Dandelion vegetable mini burger
First courses
- Crepe rose with dandelion, robiola cheese and bacon
- Dandelion risotto, crispy speck and dandelion honey
Main course
- Veal roll stuffed with dandelion, eggs and ham served with dandelion stew
Sweet
- White chocolate mousse and dandelion (Pasticceria Cortese)
Water, house wine, coffee
COST: € 35 euro per person (water, house wine and coffee included)
TAKEAWAY MENU "Dinner with Dandelion"
Starters
- Sweet and sour dandelion heart
- Quiche Lorraine with dandelion and ricotta
- Dandelion vegetable mini burger
First
- Crepe rose with dandelion, robiola cheese and bacon
- Dandelion and bacon pie
Second
- Veal roll stuffed with dandelion, eggs and ham served with dandelion stew
Sweet
- White chocolate mousse and dandelion
For information and reservations contact the Campomezzavia Restaurant by clicking on the green button below:
