Sunday 25/12/2016 at 12:30
Christmas
The December 25, 2016, Gaarten Hotel Benessere SPA invites you to celebrate Christmas in the company, offering a rich menu of dishes tasty and refined.
Immersed in the splendid setting of theAsiago plateau, you can taste the delicious dishes prepared by expert chefs for the occasion of Christmas , celebrating together with Gaarten relatives or friends and taking with you a memory that will remain indelibly in your hearts.
The CHRISTMAS MENU 2016
Appetizers
Warm Capon salad with Radicchio of Treviso in sauce Terrine of salmon and seafood with fragrant Yogurt sauce with chives
First Courses
Traditional ravioli with Capon broth
Tagliolini Gratinati with sea bass, artichokes and tomatoes with creamy Zucchini and ginger and lemon Pearls (Inzolia 2013, Molino a Vento)
Half plate
Basil-scented Lentils with cotechino with creamy mashed potatoes of Rotzo
Main Course
Rolled veal with chestnuts and apples Scented with orange Cardi gratinati Polenta cake and Asiago (Nerello Mascalese, Kept Orestiadi)
Dessert
Pandoro surprise at two sauces (Pinot Noir Gran cuvée Oltrepò Pavese, Giorgi, VP)
External guests or BB: euro 65.00.
Guests in HB: euro 50.00.
Guests in FB: euro 35.00
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