Dal 5/2/2016 al 7/2/2016
Food and Beverage
On the occasion of sweet Art & Ciocc manifestation. The Tour of chocolate-makers to be held on 5-6-7 February 2016 in the historic centre of Asiago, theFarm Gruuntal offers an exquisite menu theme, with many local products to enhance the protagonist of the event: the chocolate.
Menu Art & Ciocc 2016
Welcome drink on the panoramic Chalet
Starter
Chianina knife and beaten with dark chocolate with cream cheese mousse and celery from our garden
The first courses
Chocolate dumplings with fresh Ricotta and artichoke Waister dairy AZ. Agricola Brunello Daniele
The main courses
Duck breast of our AZ. Agricola with chocolate sauce
The Sweet
Black and white chocolate ice cream with homemade Pennar dairy fresh milk
Coffee and chocolate "shortino"
€ 28.00
price per person
By reservation only
Includes unlimited bulk water and wine and everything described in the menu. Any other food or beverage consumed extras will be paid separately.
For more information and bookings please contact the farm by using the buttons below.
All rights reserved.
