Sunday 12/7/2015 at 16:00
Teen and Children
From milk to cheese: How did our grandparents to produce the tosella?
Let's find out together the Didactic naturalistic Museum "Patrizio Rigoni" of Asiago Sunday 12 July 2015 at 16.00 at the premises of the Museum.
THE TOSELLA
The Tosella, also called "white steak" is a fresh cheese soft, should be eaten fresh, it has a beautiful snow white and can be salty to taste at the time of tasting.
Is consumed cooked, grilled, breaded or even toasted in the oven, accompanied by a good bottle of Prosecco, in front of a fireplace.
Workshop suitable for children and adults.
REGISTRATION FEE € 5.00 reduced whole-€ 3.50
Information at the TOURIST Office of Asiago. Inscriptions at the premises of the Museum.
All rights reserved.
