"ART & CIOCC® The Tour of the Chocolatiers" will stop in Asiago from 2 to 4 February 2024, in the historic center of the city.
On this occasion, the chocolatiers' stands, in the heated marquee in Piazza Carli, will present different varieties of chocolate and pastry products, each with its own specialties linked to the regions of origin.
It will be possible to taste different types of chocolate, such as chocolate ganache, fruit and spice chocolate, pralines, cuneesi, cremini, organic, vegan, gluten-free chocolate, raw chocolate, Modica IGP chocolate, "broken" truffles of infinite flavors, chocolate liqueurs, almond paste, Neapolitan sfogliatelle, crepes with spreads and more. It will be a real feast for the eyes and the palate!
And there will also be showcooking and demonstrations by local restaurateurs and pastry chefs ! But the most eagerly awaited will undoubtedly be the undisputed "king of chocolate" Ernst Knam, who will hold two cooking shows (to participate it is necessary to book on the official website of the event - reservations open from 15/01/24):
- Saturday 3 February at 10.30 a.m.
- Saturday 3 February at 12.00
If you are a chocolate lover, don't miss this delicious event!
For further information you can contact the Iat office in Asiago at
