"Autumn at the table" - Theme food evening at Campomezzavia restaurant in Asiago - 19 October 2019

Autumn dinner at Asiago's Campomezzavia restaurant at Asiago Foliage

On October 19, 2019, Asiago's Campomezzavia restaurant is on thetable this fall!

On the occasion of in fact, the renowned Asian restaurant will offer a dinner of autumn products of theAsiago Plateau,such as mushrooms, spontaneous herbs, game, seasonal fruits and vegetables.

An opportunity to enjoyautumn on the Asiago Plateau from a gastronomic point of view, with its unmistakable flavors.

Menu

Starter

- Porcini mushrooms on fresh polenta and mezzanine cheese flakes
- Autumn bruschettina with Asiango cream flavored with spruce
- Cumin Pennar caciotta with MalgAsiago honey

First

- Nettle canederli in chantefer lean mushroom sauce
- Risotto to apples, leek and hazelnuts

second

- Deer gulasch served with second dandelion

Outline

Rotzo mashed potatoes
- Fakes mixed forest
- Late radicchio of Treviso cultivated in Campomezzavia

Sweet

Coffee

Dinner cost: 28 euros per person

For info and reservations contact the Campomezzavia restaurant by clicking on the buttons below.

Click to ASIAGO FOLIAGE 2019 - Autumn colors and flavors on the Asiago Plateau - 19 and 20 October 2019