Dal 13/4/2015 al 27/4/2015
Courses
Beekeeping and honey tasting course, slow food, Sporting Asiago, 13-27 April 2015
From 13 to 27 April at Sporting Hotel di Asiago held an introductory course of beekeeping and honey tasting, every Monday for three weeks starting from 20.30 hours. The course fee is € 35.
Keep going for Slow Food Plateau, beekeepers Giorgio Rigoni Candida, Massimiliano Garner and the herbalist Antonio Calva.
SLOW FOOD
Slow Food is aninternational non-profit association founded in Italy in 1986 and involving 35,000 people active in Italy and more than 100,000 worldwide. The thought of this Association is to "enjoy your meal", or food tasting every flavor.
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