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Beekeeping and honey tasting course, slow food, Asiago, 13-27 April 2015

Dal 13/4/2015 al 27/4/2015
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Corso miele 2015Beekeeping and honey tasting course, slow food, Sporting Asiago, 13-27 April 2015

From 13 to 27 April at Sporting Hotel di Asiago held an introductory course of beekeeping and honey tasting, every Monday for three weeks starting from 20.30 hours. The course fee is € 35.

Keep going for Slow Food Plateau, beekeepers Giorgio Rigoni Candida, Massimiliano Garner and the herbalist Antonio Calva.

SLOW FOOD

Slow Food is aninternational non-profit association founded in Italy in 1986 and involving 35,000 people active in Italy and more than 100,000 worldwide. The thought of this Association is to "enjoy your meal", or food tasting every flavor.

For info contact the Sporting Hotel by clicking on the buttons below or call 349 8430948

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