On Saturday 17 October 2026, on the occasion of Asiago Foliage, the Campomezzavia Restaurant in Asiago offers a special Autumn Dinner, a gastronomic evening dedicated to the aromas and flavors that characterize this fascinating season on the Plateau of the Seven Municipalities.

Starting at 20:00, guests will be able to savor a rich menu that celebrates the excellence of the territory and the typical products of the period, through dishes that intertwine mountain tradition, seasonal ingredients and refined combinations.

The protagonists of the evening will be some of the most representative flavors of autumn: the sweetness of pumpkin, the intense scent of forest mushrooms, the strong taste of speck, Lusiana apples and, of course, the renowned Asiago PDO cheese, enhanced in various preparations. 

The dinner is part of the evocative atmosphere of Asiago Foliage, the event that celebrates autumn on the Asiago Plateau. A perfect opportunity to end a day spent discovering the beauty of the area with an evening of good food and authentic mountain flavors.

🍂 AUTUMN DINNER MENU

WELCOME ENTRÉE

• Pumpkin flan on gorgonzola fondue and crispy speck

STARTERS

• Fried tosella bites
• Bruschettina with Asiago DOP cheese and chanterelle mushrooms
• Lusiana apple pie, speck and Asiago PDO

FIRST COURSES

• Dumplings with Treviso radicchio and Asiago DOP on Asiago cream and red cabbage
• Pumpkin and porcini mushroom risotto

SECOND COURSE

• Beef goulash served with mixed forest mushrooms and stewed radicchio

DESSERT

• Apple strudel

COFFEE

DRINKS

• Wine and water included

🍁 Price: € 40.00 per person, including full menu, water, wine and coffee.

i️For information and reservations, contact Ristorante Campomezzavia, by clicking on the green button below. 👇