On Saturday, October 26, 2024, the Campomezzavia Hotel Restaurant invites you to participate in a special dinner dedicated to the flavors of autumn, with delicious dishes based on seasonal ingredients, such as mushrooms, pumpkin, apples and radicchio, which highlight local culinary traditions.
Each course will offer a journey into the genuine and rich tastes of this wonderful season (DISCOVER THE MENU BELOW).
In addition to the autumn ingredients, the dishes will be embellished with other excellences of the area, including the renowned Asiago DOP cheese and speck from the Plateau, for a dinner that fully celebrates the unique flavors of our land.
The evening will take place in a convivial and relaxed atmosphere, in the familiar and welcoming environment of the Campomezzavia Hotel Restaurant, and will give participants an unforgettable culinary experience in the name of tradition and taste.
The appointment is for 20:00. Given the limited availability of places, advance booking is recommended.
THE "FOLIAGE" MENU OF THE CAMPOMEZZAVIA RESTAURANT
Appetizer
- Bruschettina del Bosco (Asiago cheese cream flavored with Péechtele and tomato)
- Fried tosella bites served with fresh polenta
- Shortcrust pastry tart with apples, speck and Asiago PDO
First Courses
- Dumplings with Asiago PDO cheese and nettle on chanterelle cream
- Pumpkin soup with porcini mushrooms
Second Course
- Veal served with Treviso radicchio and baked potatoes
Sweet
- Autumn cake (Pasticceria Cortese)
Coffee
COST OF DINNER: € 38.00 including water, wine and coffee
For more information and reservations, contact the Campomezzavia Restaurant by clicking the green button below:
