On Saturday, January 27, 2024, an exceptional culinary evening will be held at the Campomezzavia Hotel Restaurant in Asiago, dedicated to lovers of good food and the local gastronomic tradition. 

This themed dinner will be a tribute to mixed boiled meats, a rich dish that has the ability to warm the heart and delight the palate.

The evening will be a journey into the intense and authentic flavors of boiled meats, carefully selected and prepared according to traditional recipes (find the MENU below).

Immersed in the beautiful natural setting of the Asiago Plateau, participants will have the opportunity to live a unique experience, in the name of conviviality and good food. The event is an unmissable opportunity for those who want to discover, or rediscover, the typical dishes of the area, in a welcoming and familiar environment.

Reservations are required.

"BOILED MEATS" MENU AT CAMPOMEZZAVIA RESTAURANT

First course

• Savoy cabbage and sausage soup
  
  Main Courses
• Cotechino, beef, tongue, chicken, bacon with pearà sauce, green sauce and horseradish
  
  Outline
• Sauerkraut, mashed potatoes, stewed beans, cooked vegetables

Sweet

Coffee

For information and reservations, contact the Campomezzavia Restaurant by clicking on the green button below.