The Hotel Restaurant Alpi in Foza invites all lovers of good food to an unforgettable culinary experience on the occasion of the "Late Summer Food and Wine Evening with Mushrooms and Game".
On Saturday, October 5 , 2024, starting at 7:45 pm, guests will be welcomed in a warm and welcoming atmosphere for a dinner celebrating the authentic flavors of the mountains and the arrival of autumn.
The menu, which you can discover below, is designed to enhance the typical products of the Plateau and offers a refined selection of dishes based on game, such as mallard and mouflon, and mushrooms, such as porcini and chanterelles.
Each course will be paired with fine wines from the Gianni Tessari Winery, chosen to accompany and enhance every flavor.
An unmissable event for lovers of quality cuisine, where tradition and innovation meet to offer a unique sensory experience.
THE DINNER MENU
Small welcome treats
- Crispy quail meatball with Asiago DOP cheese fondue and truffle
- Fried tosella and crispy bacon, fried porcini mushrooms
Durello Spumante - Organic egg on potato and leek cream, porcini mushrooms
- Polenta nest with porcini mushrooms and chanterelles
Soave Classic "Scalette"
First courses
- The classic and inevitable porcini soup
- Risotto with black cabbage, pumpkin and goat blue cheese
- Tortelli stuffed with mallard with morlacco fondue and berry sauce
"Two White"
Second course
- Mouflon sirloin with black trumpets, purple potatoes, autumn kraut
"Two Red"
Dessert
- Salted caramel, white chocolate and berries cake
The wines chosen to accompany the dishes of the evening are from the Gianni Tessari winery in Roncà, VR.
COST OF DINNER: 65 € per person (wines included)
For further information and reservations you can contact the Hotel Ristorante Alpi by clicking on the green button below:
