On December 31, 2022, at the La Baitina Restaurant in Asiago the traditional New Year's Eve dinner will be organized, with a special menu for the occasion, to celebrate together the arrival of 2023.
The evening, which will begin at 20:30, will be accompanied by live music by Maestro Nicola Di Maio on the keyboard and grand piano, who will perform classical music and Italian and foreign classics.
The right way to welcome the new year!
Limited places, reservations required!
Cost of the evening € 85 per person.
Find the menu below.
Discover at the link below also other proposals for the
MENU OF NEW YEAR'S EVE DINNER 2022 AT THE RESTAURANT LA BAITINA DI ASIAGO
Starters
- Mushroom Flan
- Peppers with hot sauce in saor
- Hot quiches with mountain cheese
- Fancy bread croutons
First courses
- Risotto with radicchio trevigiano dop creamed with cream of mountain cheese and alpine butter
- Canederli with pork cheek in duck consomme with aromatic herbs
Second courses
- French rack lamb chops with sweet and sour crispy vegetables and round roasted Rotzo chips
- Donkey stew in white with Merlot and fresh steaming polenta of Marano Corn
Dessert
- Panettone of high artisan pastry with chantilly cream, drops of chocolate, covered
To drink, included in the price per person:
- Water 75cl
- Wine 50cl to choose between sparkling white or cabernet
- Toast with glass of Spumante Glera az. Agricola Pradal of Refrontolo (TV)
- Other à la carte wines offer 20% discount
For more information or reservations you can contact the La Baitina Restaurant by clicking the green button below:
