Friday, December 31, 2021,the Gaarten Hotel Benessere SPA offers a special menu for the New Year's Eve Dinner,inviting you to celebrate New Year's Eve and the arrival of 2022 in its elegant restaurant.
For the occasion, the expert chefs of the "Ai Mulini" Restaurant of the Gaarten will prepare tasty and refined haute cuisine dishes,which you can enjoy, in the company of friends and relatives, in the warm atmosphere of its welcoming and refined environments.
Discover at the link below also the other proposals for the New Year's Eve dinner on the Asiago plateau.
THE MENU
Appetizer
- Salad on crispy basket with lobster, scampi, prawns and seafood, Catalan style
First Courses
- Open ravioli with scallop, porcini mushrooms and black truffle
(Soave Nogare Secche, Fratelli Giuliari, Vr)
Main Courses
- Reindeer fillet with leek, juniper berries and Kranebet accompanied by mashed potatoes and baked red radicchio from Treviso
(Poggio alle Mura, Rosso di Montalcino)
Dessert
- Milk chocolate ball stuffed with exotic fruits (bananas, pineapple, brown sugar and rum)
- Mixed fruit, grapes, dates, dried fruit grains and hot dark chocolate
(Franciacorta Berlucchi '61)
For more information and to book contact the Restaurant "Ai Mulini" of the Gaarten Hotel Benessere Spa by clicking on the green buttons below:
