On Tuesday, December 31 , 2024, the Alpi Restaurant in Foza invites you to celebrate the arrival of the new year with a special New Year's Eve dinner.

For this special occasion, the chefs of the restaurant have created a refined menu that celebrates the flavors of tradition, based on selected and quality ingredients (discover the menu below).

The Munari family, which has been preserving the tradition of hospitality and culinary excellence for three generations, will welcome you warmly, giving you an unforgettable evening of celebration and the pleasure of good food.

Reservations are required.

THE MENU OF THE NEW YEAR'S EVE DINNER AT THE ALPI RESTAURANT

Aperitif at the table

• Various appetizers with "Durello spumante" or "Vin de pomi Rossi - Non-alcoholic"

Starters

• Fish appetizer - Winter salad with salmon carpaccio, creamed cod and crispy prawns on pineapple tartare
• Autumn vegetable strudel on shropshire fondue
  (Bianco Soave "Nogare Secche" F.lli Giuliari VR)

First

• Pumpkin risotto, porcini mushrooms from the plateau
• Tortelli stuffed with mallard, morlacco fondue and berries 
  (Cabernet Dal Maso - Colli Vicentini)

Seconds

• Mouflon sirloin with black garlic sauce and trumpets - roasted potatoes and Treviso radicchio
• Zampone with lentils 
  (Rosso Veronese "Nem")

Dessert

• White chocolate and salted caramel and berries mousse

At midnight panettone and sparkling wine for greetings (Moscato Fior d'arancio)

Starting time: 20:00

For information and reservations contact the Hotel Ristorante Alpi di Foza by clicking on the green button below.

Discover also other proposals for the New Year's Eve Dinner Asiago Plateau