On Sunday, December 31, 2023, at the elegant Villa Ciardi Restaurant, in Canove di Roana, New Year's Eve is celebrated in the name of taste and refinement with a special New Year's Eve dinner!
The menu, curated by the expert Chefs of Villa Ciardi, is a real journey into the culinary tradition of the Asiago Plateau, with touches of modernity that enhance local flavors. The selection of dishes is the result of careful and respectful research of raw materials, some of which come directly from the hotel's organic garden or from the surrounding area, testifying to a strong bond with the territory and its gastronomic culture.
Waiting for 2024 in an elegant, warm and welcoming environment, sitting at the tables of Villa Ciardi, thus becomes not only a moment of celebration, but also an opportunity to rediscover the gastronomic riches of a land rich in history and traditions.
For those looking for a special way to say goodbye to the old year and welcome the new one, the New Year's Eve dinner at Villa Ciardi offers an experience that satisfies the senses and warms the heart, in a context where refinement and taste meet, making New Year's Eve an unforgettable moment.
Check out the menu below.
And the other proposals for the New Year's Eve dinner on the Asiago Plateau
THE NEW YEAR'S EVE 2023 MENU OF THE VILLA CIARDI RESTAURANT
Appetizer
- Ciardi Organic pumpkin flan on pecorino d.o.p. fondue and crispy Asiago speck
First Courses
- Risotto carnaroli with Valpolicella Ripasso with radicchio from Treviso D.O.P., sausage and slivers of sweet middle cheese
- Homemade paccheri with venison ragout flavored with berries from the 40 Campi
Second course
- Sorana Veneta beef sirloin with Ciardi organic apple reduction and Capovilla brandy accompanied by julienne vegetables
Dessert
- Warm berry soup with artisanal fior di latte ice cream
COST PER PERSON: 75 €
For further information and reservations, please contact Il Ristorante Villa Ciardi by clicking on the green button below:
