Saturday 10/12/2016 at 20:00
Food and Beverage
Christmas dinner with typical products of the Asiago plateau organized by Slow Food, December 10, 2016
The December 10, 2016, at the hotel management school in Asiago, Conduct Public 8 Plateau of Slow Food organizes a Merry Christmas dinner, ahead of the holiday season.
During the evening, you can taste delicious typical products of the plateau, such as the sheep of Foza, stravecchio di malga, the old apples, the mountain honey and Highland beans. At the end of the evening, the delegation ADID Plateau will offer a selection of brandies to taste in company, in the festive atmosphere that characterizes the GAO before Christmas.
In addition, on the occasion of "CENTOCENE SLOW WINE 2017", each participant will be given a bottle of wine and the Wine Guide 2017.
Dinner will start at 20.00 hours and will be charged at 30 € per person.
For information and reservations call
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