Christmas dinner December 2018 2018 ValMaron hut, Enego-25

Traditional Christmas dinner in a hut on the Altopiano dei Sette Comuni

On 25 December 2018, the Baita Valmaron organizes the traditional Christmas dinner, to celebrate together this special day.

In menu, traditional taste dishes based on meat, mushrooms, cheese and other delicious products typical of theAltopiano dei Sette Comuni.

For lovers of traditional cuisine, this Christmas lunch will provide an opportunity to enjoy tasty dishes of the mountains, in the warm and welcoming atmosphere that characterizes the mountain environments.

THE CHRISTMAS DINNER MENU

Starter

• Battered morsels with meats of the place

Accompanied with extra dry white wine

First

• Handmade Cappelletti in Capon broth
• Asiago cheese and leeks pie Marcesina

Accompanied with red wine

According to

• Bollito misto (Capon, pickled tongue, beef, nose) with Horseradish and sauces
• Mashed potatoes, grilled vegetables and mushrooms

Accompanied by red wine Cabernet

Sweet

• Christmas log
• Panettone and Pandoro

Accompanied with Moscato at orange blossom

Cost per person: 35.00 euro

Book until 21 December

For reservations contact la Baita Val Maron clicking on buttons sottostantti