Friday 25/12/2015 at 12:30
Food and Beverage
The Christmas dinner is a time of great joy to share with friends and family: the unique atmosphere of the Christmas holidays on thePlateau accompanied by exquisite dishes prepared with meticulous care are the ideal ingredients for a great start to a great day of celebration.
Thursday, December 25, 2015 the Ristorante La Baitina Asiago 's serves a varied traditional menu for Christmas dinner starting at 12.30.
MENU for CHRISTMAS DINNER 2015
Appetizers
• Pasta BRISA pie with squid ink with scallops, crunchy lettuce on mashed with saffron
• Bowl of Zucchini and ricotta cheese with vegetables
First
• Cappelletti in Capon broth
• Risotto with radicchio and sausage
Seconds
• Roll of Capon stuffed with Bacon and Apple sauce and Rosemary
• Veal Braised with onion Compote
Sweet
• Chocolate cake with fondant heart bombardino reduction
Water, wine and coffee
€ 40.00 per person
By reservation only.
For information contact the Restaurant La Baitina pressing the buttons below.
All rights reserved.
