Saturday 14/6/2014 at 18:00
Food and Beverage
DINNER at TASTE of the restaurant Rifugio Val Ant, to top of larch, Asiago plateau on June 14, 2014
Saturday 14 June 2014, on the occasion of the arrival of summer, the staff of the restaurant Rifugio Val Ant to top of Larches, Asiago plateau to propose an exquisite dinner at taste of the mountains.
In Val Formica Top, larches, came the new season: flower meadows, whistling marmots, return grazing cows, get more intense the perfumes of the mountains!
DINNER MENU TO THE TASTE OF THE MOUNTAINS
Appetizer
Fried Asiago cheese fondue, porcini sauce
First Encore
Spaghetti alla chitarra with venison sauce and cranberry sauce
Risotto with spring herbs and Asiago di Malga
According To
Skewer with quail or with mixed meats – Outlines various
Sweet
Granny's delight with vanilla cream
€ 30,00
Cost per person with water, wine and coffee hut
All rights reserved.
