"Dinner of ossi de mafia" at the refuge Val Ant, Asiago plateau 2015

The flavors of the country tradition with "Supper of ossi de mas-cio" Larch mountain on December 12, 2015

The traditional country flavors come on the boards of the Refuge Val Ant, Asiago plateau.

Saturday, December 12, 2015 refuge staff awaits you from 20.00 hours with traditional and special "Dinner of ossi de mas-cio" in collaboration with Alpine Larch, which combines boiled bones other signature dishes, tasty and genuine flavours in a menu as only the pigs reared up here in the mountains have to offer.

THE MENU FOR THE "DINNER OF OSSI DE MAS-CIO"

Starter
Salami brustolà polenta and radicchio with balsamic vinegar

First
Cabbage and sausage soup

According to
OSSI de mas-cio and nose with horseradish

Outline
Mashed potatoes, cabbage and beans in tocio

Sweet
Macafame

Price per person: euro 25.00 (including wine, water and coffee)

It's time to "far on el mas-what" the ancient ritual slaughter of pork that is repeated regularly also in Alpine Larch, where pigs are bred so absolutely natural.
Of the pig, as always, do not throw anything away and boiled bones after they have been picked clean to make sausages, are a treat that is traditional taste in company.

For information and reservations contact the refuge Val Ant with the buttons below.