"Dinner of ossi de mas-cio of Alpine Larches" at the refuge Val Ant, December 17, 2016

The flavors of the country tradition with "Supper of ossi de mas-cio" Larch mountain, on December 17, 2016

Saturday, December 17, 2016, the traditional country flavors come on the boards of the Refuge Val Anton theAsiago plateau.

Refuge awaits from 20.00 hours for traditional and special "Dinner of ossi de mas-cio", in collaboration with Alpine Larch.

It is one of the most classic of rural life, held traditionally in the period in which they slaughter the "mas-cio." The tasty boiled bones are enjoy with salt and horseradish, while other signature dishes complete the menu delicious and genuine flavours, as only the pigs reared in a completely natural way to Alpine Larches can offer.

THE MENU FOR THE "DINNER OF OSSI DE MAS-CIO"

Starter
Salami brustolà polenta and radicchio with balsamic vinegar
Venetian liver with polenta

First
Cabbage and sausage soup

According to
OSSI de mas-cio and nose with horseradish

Outline
Mashed potatoes, cabbage and beans in tocio

Sweet
Macafame

Cost per person: 28.00 euro (including wine, water and coffee)

For information and reservations contact the refuge Val Ant with the buttons below.