Dinner to the flavors of spring, Rifugio Val Ant, Asiago plateau may 2

Dinner to the flavors of spring, Rifugio Val Ant, Asiago plateau May 2, 2015

Spring is in the air but also in dishes that meet the good flavors of herbs and PDO.

Saturday 2 may 2015 the Refuge Val Ant offers a spring flavours Dinner with typical local products.

Menu '

Appetizer

-Roast beef Irish beef with crudités of Asparago bianco di Bassano PDO
-Flan with Asiago DOP and hop sprouts au gratin with butter

First

-Dandelion Risotto with Prosecco gradient of red wine and jam with berries of Rigoni di Asiago
-Homemade Tagliolini with Carletti and Bacon crispy goose

According to

-Baked veal Rump with hot white wine sauce and asparagus
-Au Gratin with pumpkin flowers stuffed with ricotta, Speck di Asiago and herbs
-Broccolospadellata with butter tip

Dessert

-Charlotte with vanilla cream and berries

COST per person € 35.00 (INCLUDING WATER, HOUSE WINE AND COFFEE)

For information and reservations contact the refuge Val Ant by clicking on keys that are below!