Dinner with dishes made from ancient apples and autumn fruits at the Restaurant Alps of Foza - 26 September 2020

Evening of tasting of apple dishes of various qualities, coming from the gardens of Antonio and Lisa Cantele

On Saturday, September 26, 2020,the Restaurant of the Hotel Alpi di Foza organizes a special themed dinner, with dishes made from ancient apples and autumn fruits.

During the evening, a tasting menu will be offered with tasty apple dishes of various qualities and other fruits and autumn vegetables cultivated with passion by Antonio and Lisa Cantele in their gardens of Asiago,which you can visit in the afternoon with a special guided tour organized for the occasion.

To learn more about visiting the gardens and orchard of the Cantele, click on .

Dinner will start at 7.45pm.

It will be a fantastic evening, dedicated to all lovers of apples and good food!

PRICE INFO

• cost of visiting the orchard > 10.00 euros
• dinner cost > 45.00 euros
• cost of the visit - dinner > 50.00 euros

FOR INFORMATION AND RESERVATIONS CONTACT THE HOTEL ALPI DI FOZA BY CLICKING ON THE GREEN KEYS BELOW

EVENING MENU

Aperitif

• Apple cider with peppermint and parsnip in tempura
• Salad with lard of anaestheces, carpaccio of apples, walnuts and honey of the forest

First

• Risotto with radicchio and apples
• Lasagnetta stuffed with ricotta and pears, spread with malga butter, truffle and pecorino

Second

• Patanegra pork cup cooked at low temperature with mustard sauce, stewed thistles, purple potatoes and sea buckthorn sauce

Sweet

• Strudel by the glass
• Digestive herbal tea specially created by lisa and Antonio (with mint, luigia grass, sage, thyme and monarda)