Dinner with Radicchio Rosso di Treviso at the refuge Val Ant, Altopiano di Asiago

Dinner with Radicchio Rosso di Treviso at the refuge Val Ant, "chicory Delicacies" Altopiano di Asiago

Saturday 3 October 2015 everyone at the table with the Radicchio Rosso di Treviso at the Refuge Val Formica.

Although temperatures are cooler, it is heated by the warm colors that characterize and genuine flavours: for the second season and wine event that will bring to the table all the goodness of local products and not, the refuge Val Ant has its own themed menus on the Radicchio Rosso di Treviso, fine Venetian dish each fall our enriched with its typical bitter taste.

Characterized by a particular color from reddish streaks, radicchio has a crunchy texture and a distinctive taste and aftertaste.

Creative combinations of items to enhance the excellence of Treviso, always greatly appreciated and sought after in the various recipes that the Shelter will prepare for the occasion.

THE MENU

Appetizer

Flan with early detection of Treviso and the heart of Asiago Dop Greatsword and bacon roll, the sauce Grün Alpe and the spoon polenta

First

Risotto with radicchio and sweet red wine restriction
Pastry with ricotta cheese and radicchio, peppers in piaces ciabatta Great Mountain Pennar

According to

Pork fillet in a crust of Asiago, Bacon with radicchio sauce and gorgonzola
Seasonal vegetables

Dessert

Sweet cake with red radicchio, with chantilly cream

Water, wine and coffee

Price: 33,00 € per person

On Friday evening, is devoted to traditional seafood menu, available (on request), also on Saturday. Booking is recommended.

For information and reservations contact the refuge Val pressing Ant below.