Easter lunch at the farmhouse INN BACKPACKERS HOSTEL, Asiago, March 27, 2016

Sunday, March 27, 2016, at 12 o'clock, theAgriturismo Alexander Palace of Asiago is waiting to celebrate Easter with a lunch special.

The Easter menu is prepared with local products, respecting the most ancient traditions and, at the same time, embracing more modern tastesand habits. The dishes prepared with fresh, quality ingredients, will win you over with their rich taste and genuine, from appetizer to dessert.

It is an opportunity to spend the Easter 2016 together with your family, full of good taste and passion for good food of mountain.

THE EASTER MENU OF FARMHOUSE INN BACKPACKERS HOSTEL

• Welcome drink in the panoramic chalet

• Mixed Appetizers home

• Risotto with slivers of Artichoke and feta "cheese factory Father"
• Crescents of fresh pasta stuffed with Dandelion and fresh ricotta cheese cream "Pennar Creamery"

• Chianina roast beef rolls with mixed vegetables and citrus fruits
• Sheep stew of Foza the "Cimbric Forest Farm" with polenta
• Mixed vegetables in season

• Homemade Green Apple Sorbet

• Colomba pasquale made with mascarpone cream

• Café

Fixed price of 38.00 € per person

For more information, contact the Agriturismo Alexander Palace by pressing the buttons below

Click to Easter 2016 on the Asiago plateau, Sunday March 27