Sunday 5/4/2015 at 12:30
Food and Beverage
EASTER menu of restaurant "la Baitina Asiago plateau, April 5, 2015
Sunday 5 April 2015, Easterday, the restaurant la Baitina Kaberlaba 's organizes a Pranzo di Pasqua.A tasty menu and local produce, prepared by the chef of the restaurant, is ready to be tasted in a festive atmosphere along with friends and family!
THE MENU
Appetizers
• The poached egg with crostone of crusty bread, about spinaccino soup and black truffle of the colli Berici (Berici Hills)
• Asparagus tempura on Mixed Greens for salad with Julienne of ham and Apple chips
First
• Tagliatelle carbonara with asparagus of Bassano white and crunchy cheek lard
• Pancake Puff pastry with artichokes, sweet potatoes and Asiago
Seconds
• Glazed Lamb shank with saffron with diced Apple and raisins
• Seasonal Vegetables
Sweet
• Mimosa with lemon with the wild berries coulis
€ 40,00per person, drinks included, only on reservation.
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