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EASTER menu of restaurant "la Baitina Asiago plateau, April 5, 2015

Sunday 5/4/2015 at 12:30
FOOD AND BEVERAGE

Uova di pasquaEASTER menu of restaurant "la Baitina Asiago plateau, April 5, 2015

Sunday 5 April 2015, Easterday, the restaurant la Baitina Kaberlaba 's organizes a Pranzo di Pasqua.A tasty menu and local produce, prepared by the chef of the restaurant, is ready to be tasted in a festive atmosphere along with friends and family!

THE MENU

Appetizers

The poached egg with crostone of crusty bread, about spinaccino soup and black truffle of the colli Berici (Berici Hills)
Asparagus tempura on Mixed Greens for salad with Julienne of ham and Apple chips

First

• Tagliatelle carbonara with asparagus of Bassano white and crunchy cheek lard
Pancake Puff pastry with artichokes, sweet potatoes and Asiago

Seconds

Glazed Lamb shank with saffron with diced Apple and raisins
Seasonal Vegetables

Sweet

Mimosa with lemon with the wild berries coulis

€ 40,00per person, drinks included, only on reservation.

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