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ENGLISH CHEESE AWARD 2014 final Awards, September 13, 2014 Asiago

Saturday 13/9/2014

Italian Cheese Award 2014ENGLISH CHEESE AWARD 2014 national award to the best Italian cheese, Asiago awards on September 13, 2014

Saturday 13 September 2014 at the Palazzo del Turismo Millepini Asiago 's held the award ceremony of theItalian Cheese Award 2014 will be delivered to the first for each category the statuettes Cheese Awards 2014.


Alberto Marcomini and drafting of Guru of taste are pleased to announce the first edition of "Italian Cheese Award" Prize to the best Italian cheeses.

The initiative began as an editorial project that aims to enhance the best Italian cheese productions and provide the public with useful information on places of diffusion of quality cheese. "Italian Cheese Award" is the first guide with the best domestic cheeses assessments, products with 100% Italian milk, which will be distributed by June 2014 abroad in English.

The involvement of associations of promotion and protection is our goal, as sponsors of the production control. Promote the PDO will be natural but especially indicative for readers. Our work is also intended to enhance the local specificities and highlight the qualitative differences that often are reflected in the work of small-scale producers.

The evaluation criteria will be meritocratic. Aware that this guide in delivering judgments will not be exempt from criticism. For this reason we believe in this work, which will be a basis for comparison but above all a stimulus to create a healthy competition and a race to improve the quality and knowledge ofcheese art.

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