Friday 23/3/2018 at 20:00
Food and Beverage
On 23 March 2018, the Bar Trattoria the BARRICADEat the entrance to theAsiago plateau, is organizing a special evening of boiled!
An evening for lovers of traditional cuisine, with dishes made from boiled meat and more!
Prepare your taste buds for an explosion of flavors, it starts at 20.00 hours!
BOILED EVENING MENU
STARTER
- Cold cuts
- Vol au vent with mushroom
- Crostini with liver pâté
FIRST
- Soup with noodles and chicken livers
ACCORDING to
- Bollito misto with hen, capel del prete, pickled tongue, sausage
- Outline of sauerkraut, beans, mashed potatoes, pickled onions and sauces
DESSERT
Water, wine and coffee
Price per person from €30.00
Booking is recommended!
For further information please click the buttons below
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