Dal 11/8/2015 al 16/8/2015
Food and Beverage
GNOCCHI FESTIVAL in Santa Caterina di Lusiana, Altopiano di Asiago 11-16 August 2015
From Thursday 11 to Sunday 16 August 2015, the week of Ferragosto, as every year the Santa Caterina di Lusiana -Altopiano di Asiago-will be animated by traditional dish par excellence, the gnocchi.
The event annually attracts a large number of people both from thePlateau is from the plain, curious and eager to eat the dumplings of Lusiana.
The Gnocchi Feast of Santa Caterina di Lusiana deal six hot days, where children and adults will be able to divertersi with entertainment like dancing and country afternoons; and of course taste the delicious gnocchi!
The FESTIVAL PROGRAMME 2015 GNOCCHI in LUSIANA
Tuesday AUGUST 11
18.30: opening of food stands
20.30: stage of the group Los Massadores
Wednesday AUGUST 12
12.30: opening of food stands
18.30: opening of food stands
21.30: Latin evening with Dania Garzotto and his group Esencia Latina
Thursday AUGUST 13
9.00: excursion tours on roads and paths with the Team eight hundred% (to visit the Association's website click here: )
12.30: opening of food stands
18.30: opening of food stands
20.30: show full of energy with Move 'n Groove
21.30: great show with orchestra Renzo Biondi
Friday AUGUST 14
12.30: opening of food stands
18.30: opening of food stands
21.00: Nicholas of Bari in concert
22.00: DISCO with Mustache, dy of Surfin Bird crew and Supermarket
SATURDAY, AUGUST 15
12.30: opening of food stands
18.30: opening of food stands
21.30: Dancing with the orchestra and the orchestra Madkins Marchetti
SUNDAY, AUGUST 16
12.30: opening of food stands
18.30: opening of food stands
18.00: zumba with Genny Ronzani, Elena Gios and Mirko Alberti
21.30: great Marco orchestra closure and Niagara
NEW 2015
Great news are coming for the 2015 gnocchi Feast: on Thursday, August 13, 2015 from 9.00 am seen hiking with the nineteenth century Team% can rent bikes, fat bike and e-bike at the big top.
Another great new feature not to be missed: sauces for a day!
This ano in collaboration with chef 2, the Organization could achieve truly special sauces:
- on Thursday, 13 will be possible to taste dumplings with cream of Zucchini, fresh tomatoes and crisp mountain granpennar (chef & Kitchen art);
- on Friday, 14 gnocchi with peas of Lumignano and Asiago speck (Pioppetto restaurant)
All together with plus 10 sauces always available.
For the Thursday morning to contact the Association 19th century% by clicking the green buttons below.
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