FISH DINNER at Ristorante Casa Rossa by admin March 21, 2014 in Asiago

Seafood dinner and herbs of spring at the restaurant Casa Rossa by Riccardo on March 21, 2014 in Asiago

Friday, March 21 2014 the Ristorante Casa Rossa by Riccardo di Asiago fish lovers will be an unforgettable evening, with a menu composed from the most delicious dishes the sea has to offer!

RED HOUSE SEAFOOD MENU

• Raw Asparagus and prawns, red apples and Horseradish
• Gadus Morhua (Cod), with hop shoots
• Grilled Ocean Scallops, tomato beans, crispy Pancetta and Roasted Red Pepper Cream
• Cream of dandelion and Squid Spiked of Mazzara del Vallo
• Bigoli in Salsa. Onion, Anchovies from the Cantabrian Sea and Carletti
• Bluefin tuna of the Mediterranean Balfegò and Zucchini with bean sprouts to the plate
• Fruit Sorbet
• Coffee

Including wine pairing