Saturday 13/5/2017 at 20:00
Food and Beverage
Saturday, May 13, 2017, Asiago (Qvb) 2.0, there will be a gastronomic evening dedicated to fish.
In the menu there will be exquisite dishes in seafood, which will conquer even the most demanding gourmets.
MENU
Aperitif of the hut with Neapolitan bruschette
Seafood risotto
Salmon fillet with Escarole, olives and capers
Lemon sorbet
1/2 1/4 wine + water + coffee
All €25.00
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