Monday 6/8/2012 at 21:00
Tradition
" from milk to cheese " in Treschè basin of Roana, Monday August 6, 2012
Monday, August 6, 2012, Treschè Conca di Roana, Asiago plateau, there will be the "from milk to cheese".
The core Group will produceTosella" ", with the following complimentary tasting.
Tosella, also called white steak " " is a soft cheese, it should be consumed fresh, has a beautiful color and white may be salted to taste at the time of tasting.
It is eaten cooked breaded or grilled or baked browned.
The event will begin at ' /21:00 at the big top of Treschè Basin.
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