8 to gastronomic Exhibition at the table with the dandelion of Conco

8° to " Food Festival at the table with the dandelion of Conco ", from April 1 to May 31, 2013, Conco

The Group Restaurateurs Conco, from Monday 1 April to Friday, May 31, 2013, offers the 8° Edition of the wine Review "with dandelion of Conco".

The ' event, organized as usual in collaboration with Confcommercio di Vicenza and promoted by the Municipality of Conco, pays tribute to the dandelion, spontaneous flower with many healing properties that got its name in 2011.

To Conco soil combination occurs which makes the dandelion (produced .) a particularly tender and delicate, almost sweet, suitable for thus unusual uses, without forgetting that the buds may be stored as pickled capers, which flowers can be processed to obtain delicate sweets, that honey is excellent companion with the cheeses.

Dandelion (Taraxacum officinale) returns the undisputed star of the table during the exhibition born in Conco and come already at 8° Edition; This natural product is proposed with new combinations for an exciting dining experience.

The right combination with white wines and sparkling wines for dessert read proposed, the dandelion, mousse ' nth exultation of fragrances of prato and lightness, as well as the Dandelion, delicious biscuits as the end of the meal to accompany a coffee maybe corrected with vintage grappa.

The restaurateurs of Conco, municipality 'Altopiano di Asiago, for several years, you are bound to offer to all those who appreciate culture and especially the cuisine of this area a variety of proposals throughout the arc of ' ' year.

Symbol of spring but also precious for quality, size, softness and tenderness is not matched by plants of lowland dandelion of Conco grows in meadows to more than 800 m above sea level and enjoys a climate that gives a bouquet of scents and a consistency that makes it suitable for any capacity: from appetizers that can be served alone marinatedtogether with prawns, fruit or vegetables, the first in which is highlighted in risottos and pasta dishes, up to the second set of meat and fish dishes and desserts in which the bitter final memo surprises and conquers.