Saturday 17/6/2017 at 16:00
Food and Beverage
At the table with Anthony Cantele and wild herbs of spring-Asiago-June 17, 2017
Saturday 17 June 2017 (Qvb) 2.0 day will be dedicated to the herbs of the plateau.
At 16.00 hours we will plan an interesting guided tour to discover the spring grasses alimurgiche plateau land, together with the expert Anthony Cantele.
At 20.00 hours, followed by a special dinner of wild herbs and typical products of theAsiago plateau.
MENU DINNER
Aperitif
- Cider with Peppermint with grass of san pietro in batter
Starter
- Fantasy of grasses and wildflowers with scalloped good Henry
First Courses
- Cream of nettles
- Risotto with starch and lamo white
Main courses
- Fillet of sea bass au gratin with Tarragon
- Lemon balm thyme potatoes and green beans
Sweet
- Panna cotta with strawberries
And finally ... Digestive herbal tea
Euro 35.00 per person
Information and reservations contact the Pink Pony bar & Grill 2.0 by clicking on the buttons below.
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