Evening dedicated to Conco at restaurant CAMPOMEZZAVIA, April 30, 2016 dandelion

Gourmet meal with Conco CAMPOMEZZAVIA restaurant the dandelion, Asiago, Saturday, April 30, 2016

Continues the 11st Edition of the food and Wine Festival "at the table with the dandelion of Conco" that enriches every year the tablets of theAsiago plateau with this delicious product De.Co conchese territory.

During the months of April and may, Conco and restaurateurs of the plateau will alternate in delicious tasting evenings, during which menus will be prepared based on this exquisite "life long grass". An herb, dandelion, which in the territory of Conco is an ideal climate, which gives it a tenderness, sweetness and flavor hard to find elsewhere.

Saturday, April 30, 2016 there will be a new appointment with a gourmet meal made from dandelion to Conco at the restaurant "", in via Campomezzavia, 39-Asiago.

MENU "DINNER WITH THE DANDELION"

Appetizers

• Quiche Lorraine at Dandelion and Ricotta
• Dandelion flowers pastel
• White dandelion with melted lard

First courses

• Bundle at dandelion, Robiola cheese and Bacon
• Dumplings with Dandelion and Scoodles

According to

• Rolled stuffed veal (dandelion, eggs and ham)
• Mixed vegetables in season

Dessert

• Dandelion mousse

Coffee
(patched)

25 euros per person -drinks included

For reservations and information contact the restaurant Campomezzavia by pressing the buttons below.

Click to At the table with the DANDELION CONCO 11th and wine review, April-may