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At the table with the DANDELION CONCO 11th and wine review, April-may

Dal 1/4/2016 al 31/5/2016
FOOD AND BEVERAGE

Rassegna tarassaco di conco 2016At the table with the DANDELION CONCO-11th and wine review, Conco from 1 April to May 31, 2016

Back on the tables of our Plateau the food and Wine Festival "at the table with the dandelion of Conco", now this year in its 11st Edition. The famous gastronomic exhibition dedicated to dandelion will be held in April and may, with restaurants, bars and delis that will offer specific menus from appetizer to dessert, with quiches and crêpes, soups and risottos, stuffed roasts and salads, biscuits and pancakes made from this herb.

During the entire period, the restaurateurs of Conco undertake to prepare delicious tasting menu that is presented to the public on certain evenings. A special occasion to appreciate this rich territory also from the gastronomic point of view!

This year, within the show, in addition to the gala on April 20, there will be a market for the products of the land, with exhibition and sale of local products, guided tasting of special wines and craft beers, a children's playground and creative workshops.

TheAltopiano di Asiago has a strong tradition for the use of herbs in the kitchen and in the liqueur , which this year plays with new combinations and flavours thanks to the many features and modes of operation that can have the dandelion, Taraxacum officinalis for botanists.
This plant, also called "grass of long life", has multiple healing virtues: in particular, it stimulates the flow of bile into the intestine, with beneficial effects on digestion of fats, gallstones and in cleaning the body.

In Conco occurs a combination soil and climate that makes the dandelion (product De. Co.) aparticularly tender and delicate, almost sweet grass, suitable therefore to unusual uses, without forgetting that the buds may be stored as pickled capers, that flowers can be processed to obtain sweet delicate, that honey is great accompanied with cheese of the place.

APPOINTMENTS

❋  Friday, 1 April-at BAR-PIZZERIA "LA RONDINELLA"

Gourmet Meal

Pizzeria Bar Bruschetteria La Rondinella
Via Bressani 14-Marostica loc. Tortima

Throughout the period of review are present in menu pizza and bruschetta with Conco dandelion

❋  Friday, April 8-at "RUBENS STUBE FEST"

Gourmet Meal

Rubens Stube Fest
Contrà Raja 10-Conco Rubbio

Saturday 9 and Sunday 10 April dandelion dishes

❋  Saturday, April 16-at "MAKA" WINE BAR & RESTAURANT

Gourmet Meal

Milleluci Wine bar & restaurant
Contrà Reds 17-Conco Rubbio

5 or 8-course tasting menu for the period, upon reservation

❋  Wednesday, April 20 hours 20-GALA- CANCELLED

Gala evening with the dandelion Conco
in collaboration with the cellar Beato Bartolomeo di Breganze

At the Don Italo Conco (above the kindergarten back entrance)

Reservations at participating venues

❋  Saturday 23 and Sunday 24 April-at BAR PASTICCERIA "COURTEOUS"

Aperitarassaco

Bar Pasticceria Cortese
Piazza San Marco 24-Conco

From 18.00 dandelion Spritzer with tastings and spuncioti dandelion

❋  Friday, April 29--at GASTRONOMY "the workshop"

Tasting evening

Delicatessen Shop
Via Roma 1-Conco

From 18.00 and throughout the period dandelion dishes

❋  Saturday, April 30--at BAR "PISON"

Aperitarassaco

Bar Pison
May 1 square, 28-Fontanelle di Conco

From 18.00

❋  Saturday 30 April-at the restaurant "CAMPOMEZZAVIA"

Gourmet meal

Restaurant Campomezzavia
Via Campomezzavia, 39-Asiago

❋  Saturday, May 7-at "PASSPARTU"

Aperitif with Conco dandelion

Passpartù
Saint Mark's square, 30-Conco

From 19.00 in collaboration with Butchery Ronzani

❋  Saturday, May 14--at TRATTORIA "to BEND"

Gourmet meal

Trattoria Al Hairpin
Contrà Stringari, 23-Conco

❋  Saturday 21 and Sunday 22 August-TYPICAL PRODUCTS on MARKET

Typical products on market

19 playhouses for exhibition and sale baked goods and pastries, herbs and vegetables preserved in oil, beer and wine, cheese, organic fruits and vegetables, aromatic herbs.

 D unday 22 may-FREE GUIDED TOUR

Free guided tour "discovering the districts and of wells in Venice"

Guided hike through the districts of the country, discovering the history of its ancient and beautiful wells.

In addition:

  • Butcher Ronzani
    Viale Marco Polo, 21/A-Conco

Dishes and preparations to Conco dandelion

  • Pizza Restaurant Sandwich Bar From Maino
    Via l. Camacho, 7/9-Conco

Dishes, menus and pizzas dandelion based Conco

  • Country House Dew
    Via Fratte, 2-Conco

Dandelion-based dishes and menus of Conco

  • Trattoria Locanda Rose Pizzeria
    Via veil, 32-Lusiana

Dandelion-based dishes and menus of Conco

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