Saturday 30/4/2016 at 18:00
Food and Beverage
Gourmet appetizer with the dandelion bar Conco PISON, Fontanelle of Conco, April 30, 2016
The11 ^ and wine review "at the table with the dandelion of Conco" continues.
Saturday, April 30, 2016, there will be a new gastronomic appointment with Conco dandelionbar "Pison", 1 may, 24-28, square drinking fountains Conco.
From 18.00 hours, you can enjoy delicious preparations of dandelion, standing together and discover the unique taste of this product De.Co.
The food and Wine Festival will last for the months of April and may and will see restaurateurs of our territory in tasty alternating tasting evenings, during which we will prepare delicious menus based Conco dandelion.
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