Sunday 7/5/2017
Food and Beverage
Alpi Foza Restaurant tour including lunch for the exhibition "Spring at the table in the plateau", Asiago plateau May 7, 2017
Sunday 7 November 2017 experts Antonio and Lisa Calhoun would meet at the hotel Alpi Foza restaurant for an interesting guided tour that will take you to discover the wild herbs of the Asiago plateau.
After an easy stroll among the boshi, during which the two experts will teach you to recognize the main herbs in our area, revealing its properties and uses in cooking and medicine, at 13.00 hours you'll end up at restaurant Foza Alps to enjoy a delicious lunch in the company.
The cost for the three-course lunch is €25.00 per person.
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To learn more about the Spring Festival at the table, click on
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