HERBEST-autumnal herbs Festival September 29 and 30 in Asiago-2018

Trade show with flowers, herbs and typical food, walks and workshops by Slowfood Plateau

HERBEST is theautumn cimbro. Its name reminds us that nature gives the best herbs sevatiche before the winter cold.

To celebrate the beginning of autumn and its delicious products, Saturday 29 and Sunday 30 September 2018 the Convivium Slow Food 8 Highland Commons organizes a day with selling exhibition of flowers, herbs and typical products, walks and laboratories.

To welcome this great Autumn Festival, waiting to be the wonderful Asiago Foliage, Piazza Carli to Asiago: sparkling and lively atmosphere, you can browse through the various exhibitors, who will for sale different species of flowers, herbs and products typical of the fall season; There will also be the typical sweet and tasty.

During the day, you will participate in walking tours and participate in various workshops .

Simply put, a plunge in thefall .

HERBEST PROGRAM

Saturday 29 September 2018

• 15.30 hours, at Wunderbar-Sacrario Militare di Asiago.
  Walk with Antonio herbalists and Lisa Calhoun to discover the forgotten fruits and autumn Grasses.
  Cost €5.00 | Info
  
• 19.30 hours, at the restaurant Wunderbar, piazzale degli Eroi, Asiago.
  SPIN GOURMET PIZZA-taste of various pizzas topped with herbs and fruits of the mountains.
  Accompany the evening the explanations and the company of Antonio Calhoun and producers and gatherers of the plateau.
  Average Cost Pizza and drink coffee €15.00 | For contacts and info click

Sunday 30 September 2018

• at 8.40 a.m. Wunderbar-Sacrario Militare di Asiago.
  AsiagoGuide offers the emotional Forest bath Digital Detox "hike in the forests of the plateau.
  Cost €5.00 | For further information please click on
  
• from 9.00 to 19.00, at Piazza g. Campbell in Asiago.
  Selling exhibition of mountain herbs and local produce .
  
• from 10.45 to 12.15, at the Council Chamber of the Town Hall of Asiago.
  MEETING & happy hour with Amedeo Sandri, Chef, and Anthony Cantele, herbalist, titled "KNOW and USE HERBS in autumn".
  Admission free
  
• from 15.00 to 18.00 hours at hotel school in via Ortigara in Asiago.
  Cooking classes with chef Mirko Rigoni to make best use of herbs and fruits of autumn.
  Cost €30.00 | Info
  

WORKSHOPS PLANNED In The Exhibition:

• Herbal Bear Foot: the well-being of walking barefoot on grasses, with Dr. Dario Bond
  
• ASIAGO DOP: guided tasting of cheeses of PENNAR by Chef Mirko Rigoni. Hours 10.00/12.00/18.30
  
• Distill herbs: practical demonstration of hot extraction with essential oils BIO "GADOI".

Click to Asiago Foliage 2018-colors and flavors of autumn on the Asiago plateau-20-21 October 2018