
On Tuesday, December 31, 2024, the Tre Fonti Restaurant in Asiago invites you to experience a special evening on the occasion of New Year's Eve Dinner.
This historic restaurant, nestled in the heart of the Plateau, will welcome its guests in its unique and evocative environment, where the warmth of the fireplace always lit creates an intimate and familiar atmosphere, ideal for ending the year with elegance and serenity.
To celebrate the arrival of 2025, the restaurant offers a refined menu (you can find it below), which combines the flavors of the local tradition with touches of creativity and refinement, offering a culinary experience that will delight every palate, giving a gastronomic journey through the scents and flavors of the Asiago Plateau.
Reservations are required.
THE NEW YEAR'S EVE MENU OF THE TRE FONTI RESTAURANT IN ASIAGO
Welcome aperitif
Starters
- Pumpkin pie on cabbage sauce with cream of Asiago di Malga cheeses
- Caramelized endive with orange and dates
First
- Homemade pasta tortelloni stuffed with chestnuts on porcini and walnut cream
- Lasagnetta in foil with sweet gorgonzola and white cauliflower
Seconds
- Baked pigeon with caramelized pear in Valpolicella red wine
The Tradition
- Asiago cotechino, lentils and grilled Maranello polenta
Vegetarian variant
- Asiago cheese fondue from Malga Zebio, porcini mushroom cream and crispy polenta
Dessert
- Panettone with chantilly cream
- Coffee
Price: € 95.00 per person (drinks not included)
Don't miss the opportunity to spend New Year's Eve on the Asiago Plateau, book your place for the New Year's Eve dinner at the Tre Fonti Restaurant now!
For more information and reservations you can contact the Tre Fonti Restaurant by clicking the green button below.
Discover other proposals for the New Year's Eve Dinner Asiago Plateau at the link below