Christmas on the Asiago Plateau is synonymous with warmth, tradition and unique flavors, and the Hotel Restaurant Pennar is ready to give an unforgettable experience on the occasion of Christmas lunch.
Located in a picturesque setting, immersed in the tranquility of mountain landscapes, on Wednesday 25 December 2024, the restaurant will welcome its guests in its two elegant rooms, refined and welcoming environments where attention to detail is combined with an intimate and warm atmosphere, perfect for sharing unique moments with loved ones.
For the occasion, the chefs of the Pennar Restaurant offer a refined menu, which skilfully combines typical local products and recipes revisited in a contemporary key. Each course will be accompanied by a selection of fine wines, designed to make the most of each pairing.
With spacious rooms, attentive service and a cuisine that combines tradition and innovation, the Pennar Restaurant is the ideal choice to spend an unforgettable Christmas in the mountains.
Christmas Lunch Menu of the Pennar Restaurant in Asiago
Starters:
- Beef tartare seasoned with onion, cucumber, mustard, Worcester sauce, salt, oil, lemon and tabasco
- Puff pastry basket with potatoes, speck and rosemary
- Grilled foie gras escalope, served with Asiago fondue, chiodini, black cabbage and truffle on a spicy crouton
First:
- Risotto with pumpkin, radicchio and Moretta di Gallio
- Pigeon tortelli with Asiago cream and red fruit powder
Seconds:
- Sliced beef with rosemary
- Duck breast with aromatic herbs
Outline:
- Baked potatoes
- Belgian endive au gratin
Sweet:
Beverages:
- White and red bottled wines
- Water and coffee
Information
- Price: € 65 per person (wines included)
- Reservation required
- Please report any allergies and/or intolerances at the time of booking.
For more information and/or to book, you can contact the Pennar Restaurant by clicking on the green button below.
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