
Saturday 6 July 2024 between 9.30 am and 12.30 pm
Destination: the woods and pastures of Campomezzavia - Asiago (VI)
Like treasure hunters , we venture into the woods and mountain pastures to discover the amazing world of mushrooms.
Shapes, colors, extensions and positions reveal the fundamental role that fungi play in the ecosystem.
The guide will also fascinate with curiosity about the uses of mushrooms in the culinary tradition and beyond! From fire start triggers to...
Mushrooms, mushrooms, mushrooms, from the forest to the table!
At the end of the excursion it is possible to have lunch at the Campomezzavia Hotel Restaurant with the following themed menu:
- Polenta Sopressa and Porcini Mushrooms in batter
- Tagliatelle with Chanterelle Mushrooms
- Roast pork in the oven with mixed seasonal mushrooms and fried potatoes
- Water, wine and coffee included
Reservations are mandatory.
📈DIFFICULTY: we assign a difficulty of 2 on a scale from 1 (very easy) to 5 (challenging)
The route does not present any particular technical difficulties, is suitable for everyone and develops between dirt roads and mountain paths. The difference in height is less than 200 m, there are no exposed sections.
🎒WHAT TO BRING WITH YOU: mountain boots, layered clothing suitable for the mountain climate, waterproof jacket, backpack with water for the duration of the excursion (at least 1 liter), a small snack such as dried fruit, sunscreen, sunglasses, hat, notepad, if necessary.
🫰COST: €15 for the guided excursion per person. 10€ for children under 15 years old.
LUNCH COST: € 25 per person for the above menu to be paid directly at the restaurant.
🧭MEETING POINT: 9.30 a.m. at the Campomezzavia Hotel Restaurant
Via Campomezzavia, 39, 36012 Asiago VI
We start on foot from the meeting point.
❓FOR INFO: (WhatsApp, calls), ,
To book .