MADE IN MALGA 2019 - National event dedicated to mountain cheeses in Asiago 6-8 and 13-15 September 2019

Made in Malga 2019 in Asiago: two weekends dedicated to the best mountain cheeses

Made in Malga, the national event dedicated to mountain cheeses, returns to Asiago with a great news:this year there will be two festive weekends, from 6 to 8 and from 13 to 15  September 2019,for twice the fun and taste!

The event par excellence dedicated to tasting and discovering the cheeses of Malaga will animate the old town of Asiago with tastings, tastings and meetings in the shops, bars, restaurants and hotels of the City.

Mountain cheeses will be the common thread of two weekends to spend in the name of taste, flavors and typical products of both our Plateau and malghe outside the region, which again this year will be our guests.

Made in Malga 2019 caters to all lovers of alpine cheese and confirms a pleasant opportunity to discover "high-altitude" flavors and tastes: in fact, the event can participate exclusively in the productions of the mountain farming (produced above 600 meters above the time).

But Made in Malga is not just cheese: during the two weekends of the event, in fact, will be organized several side initiatives, such as workshops, excursions,meetings and live music, for two ends week of pure fun!

MADE IN MALAGA 2019 PROGRAM

On the occasion of Made in Malga the City of Asiago will host the fifth edition of theMountain Wine Festival,the Mountain Wine Show where the public will have the opportunity to learn about and taste more than 200 Italian and foreign wines vineyards grown in mountainous areasand, in extreme conditions or in steep sloping conditions. The tasting counters, like last year's edition, will be placed in the green and flowery spaces of the Gardens of Piazza Carli. High-altitude wines produced in Italy, Austria, Spain, France, Germany, Georgia, Lebanon, Slovenia, Uruguay and Argentina are present.

OPENING TIMES TO THE PUBLIC

• Friday 6 September from 16:00 to 22:00
• Saturday 7 September from 11:00 a.m. to 9:00 p.m.
• Sunday, September 8 from 11:00 a.m. to 7:00 p.m.

Info

Entry to the event is free.

Tastings are regulated by the purchase of tickets.

For information
Secretariat Mountain Wine Festival:
 

The cheese tastings are curated by Pasquale Riga.
The commentary and the wine selections are edited by Enrico Pevarello.
The beer tasting workshops are conducted by Simone Cantoni.

Info

The workshops take place at Hotel Croce Bianca - C.so 4th November 30th
The duration of the workshops is 60 minutes.

For information about Voiceguru Communication:

DATE LABS

Friday 6 September 2019

• 4:30 p.m. - High-altitude cheeses and bubbles
  They are sparkling grapes grown at high altitudes, which reach even 1200 meters in extreme cases. The territory, the climate and the altitude create elegant wines, minerals, infinitely drinkable. Pairing Italian mountain cheeses.
  Cost per person euro 10.00 - Lab code 101

Saturday 7 September 2019

• 11:30 a.m. - Cheese and wines from the Aosta Valley
  The soils of the Aosta Valley have strong slopes, which over time has forced the winemakers to terraces and dry stone walls. 85% of the vineyards are red berry grape vines. In combination tasty cheeses of the pastures of the Aosta Valley.
  Cost per person euro 10.00 - Lab code 102
   
• 2:30 p.m. - Wines of Georgia
  Georgia is considered the home of wine: it has been producing it for 8000 years. The grapes are mostly native. The most cultivated are the Red Saperavi and the white Rkatsitell. The winemaking technique is very special: large terracotta amphorae are buried to allow first fermentation and then the aging of wines, both white and red. In combination a selection of bubbles classic high-altitude method.
  Cost per person euro 10.00 - Lab code 103
   
• 16:30 - Extreme wines of the Italian Islands and 4 aging of the Asiago PDO
  They are wines from heroic viticulture. Cultivations in steep terrain, terraces overlooking the sea, harvests made in difficult conditions. In the Italian islands the vine is testimony to small microcosms surrounded by the sea where you grow ancient vines from which you get unique wines that are real masterpieces for concentration and particularity of aromas. The Asiago "Product of the Mountain" is the traditional cheese of the Asiago Plateau. Fresh, Mezzano, Old and Stravecchio, discovering the thousand shades that make it unique and inimitable. Pairing cheesy Asiago Mountain product PDO.
  Cost per person euro 10.00 - Lab code 104

Sunday, September 8, 2019

• 11:30 a.m. - Parmigiano Reggiano and Italian Extreme Red Wines
  They are heroic wines, children of fatigue, sweat, industriousness of man: produced in areas often unknown, geographically imperious, with grapes sometimes grown in tiny tissues of land torn from the mountains, the rocks, the sea. From Trentino-Alto Adige to Sardinia, from the Aosta Valley to the island of Pantelleria. The Parmigiano Reggiano product of Montagna was born in that part of Appennino that runs between Parma and Bologna to the Rhine River. is the most important PDO product obtained in the mountains.
  Cost per person euro 10.00 - Lab code 105
   
• 2:30 p.m. - Spain: wines and mountain cheeses
  An itinerary between centuries-old wineries and unique flavors of a surprising Spain. To the north with elegant wines and savory Galicia. To the southeast with the Priory where concentrated, intense and full wines are produced, with warm fruit accents and mineral notes of slate. In combination Spanish cheeses Manchego D.O., Zamorano D.O. and Cabrales DOP.
  Cost per person euro 20.00 - Lab code 106
   
• 16:30 - France: wines and large mountain cheeses
  A "Tour de France" to learn about wines and cheeses produced at high altitudes. In tasting a selection of wines from Jura, Alta Savoia and Cates du Rhane. In combination reblochon cheeses, Comté and Beaufort.
  Cost per person euro 20.00 - Lab code 107

Friday 13 September 2019

• 16:30 - Italian cheeses and mountain beers
  Cost per person 10.00 - Lab code 108

Saturday 14 September 2019

• 11:30 a.m. - Cheese and mountain beers of northern Italy
  Cost per person euro 10.00 - Lab code 109
   
• 16:30 - Italian cheeses and mountain beers
  Cost per person 10.00 - Lab code 110

Sunday, September 15, 2019

• 11:30 a.m. - Parmigiano Reggiano and mountain beers
  Vertical of Parmigiano Reggiano Dairy Mountain Product. The Parmigiano Reggiano product of Montagna was born in that part of Appennino that runs between Parma and Bologna to the Rhine River. is the most important PDO product obtained in the mountains.
  Cost per person 10.00 - Lab code 111
   
• 4:30 p.m. - Asiago PDO cheese and mountain beers
  Mountain beers in combination with Asiago cheese Mountain product PDO
  Cost per person 10.00 - Lab code 112
   

Elena's Things
Bags and paintings with recycled materials.
Free demonstration.

• Days:
  Saturday 7 and Sunday 8
  Saturday 14 and Sunday 15
• Hours:3:30 p.m. to 5 p.m.
• Location:World, Alpine Square 40
• Edited by:Elena Guidolin

Ancient Laboratory St. Joseph
History and benefits of a real herbal bitterness. Almost a hundred years and don't hear them! Lesson dedicated to the properties of medicinal herbs and tasting of laboratory products.
Reservations on site. Free lab.

• Days:
  Saturday 7 and Sunday 8
  Saturday 14 and Sunday 15
• Time:15:00
• Location:La Rose Noire, Via J. Scajaro 20
• Edited by:Alessandro Olivetto

My bar of soap
With your hands create your own handmade soap!
Reservations on site. Free lab.

• Days:Saturday 14, Sunday 15
• 11a.m. and 3 p.m.
• Location:E.R.A. Parts - Via Brigade Liguria, 16
• Edited by:Ilenia Gai

I work with wood.
The pieces of wood will be assembled by the boys and decorated at will with elements of the to make a wooden animal or a manger house starting from pieces of wood of various essences.
Reservations on site. Free lab.

• Workshops for children ages 4 to 8.
  Days:Saturday 7 and 14 September - 16:00
• Workshops for 9- to 12-year-olds
  Days: Sunday, September 8 and 15 - 10:30 a.m.
• Location:J. Scajaro Street, 22
• By:Franco Stefani and family

Children's workshops of the Lusiana Diffuse Museum
We rediscover and enhance the historical culture of the mountain!
Reservations on site. Free workshops.

• Days:
  - Saturday 7: Scarecrow Valley of the Mills
  - Sunday 8: Prehistoric art
  - Saturday 14: Wool weave
  - Sunday 15: The Warrior's Tile
• Times:2:30 p.m. to 7 p.m.
• Location:near the V.I.P. store - Via J. Scajaro 39

Fantasy on the wool wire
Creative workshop with sheep's wool.
Reservations on site. Free workshop.

• Days:Friday 13th, Saturday 14th and Sunday 15th
• Times:15:00
• Location:The Puppy - Alpine Square, 6
• Edited byIsabella Bortoli Az. Agr. Bortoli Capuz

The Cuckoos
Basic techniques for building a clay whistle. The aim is to discover the possibility of having fun transforming raw materials such as clay into special objects using imagination and creativity. A small space where play and exchange with others will help produce an object that speaks of itself.
Reservations on site. Free lab.

• Days: Saturday 7 and Sunday 8
• Times:10:30 a.m. and 4 p.m.
• Location:The Puppy - Alpine Square, 6
• Edited by:Giuseppe De Lazzer

Extraction of mountain essential oils
A unique moment... to get to the essence!
Reservations on site. Free lab

• Days:Friday 6, Saturday 7 and Sunday 8
• Times:11 a.m. to 5 p.m.
• Location:Bluebeard - Lobbia Street, 22
• Edited byDiego Curto

Apple paper potatoes
Manual workshop to develop creativity.
Reservations on site. Free lab.

• Days:Friday 6, Saturday 7 and Sunday 8
• Hours:
  10 a.m. to 12 p.m.
  4:00 p.m. to 6:00 p.m.
• Location:Hotel Paradiso - Via Monte Valbella 33
• Edited by:Giulietta Cozzi, artist & designer
   

In Carli Square, Asiago

Times

1st weekend

• Friday 6 September 2019 from 10:30 a.m. to 11:00 p.m.
• Saturday 7 September 2019 from 10:30 to 23:30
• Sunday 8 September 2019 from 10:30 a.m. to 7:00 p.m.

2nd weekend

• Friday 13 September 2019 from 10:30 a.m. to 11:00 p.m.
• Saturday 14 September 2019 from 10:30 to 23:30
• Sunday 15 September 2019 from 10:30 a.m. to 7:00 p.m.

Stand
 

BIONOC BIRRA
Bionòc – Craft beer thirty
Earth Beer – Trentino

ASIAGO BISTROT
Asiago PDO fresh, mezzanine and seasoned, sopress, and polenta
Pastries with mushrooms, Speck South Tyrol IGP and Asiago fresh PDO
Cheeseburgher with Asiago PDO
Tosela with polenta in the irons
Great mountain chopping board: Asiago PDO, sopressa, polenta, bacon and Speck South Tyrol IGP and cucumbers
Recoaro Water
Wines from the Ciccio Zaccagnini Cellar

INS, It is not the Prod. ROTZO POTATOES
Rotzo potato dumplings with tomato, butter and sage, sauce
Bag of Rotzo potatoes from kg. 2.5 for takeaway

THE INN
Mountain dishes

CARLI CONFEPATIA
Ortigara cake, fetta strudel
Mountain liqueurs
Mountain cocktails and coffee

REFUGE CAMPOMULETTO
Bigoli with butter and smoked ricotta of malaga with Asiago DOP old grated
Bigoli with sausage and mushrooms
Potatoes with cartocchio and cream cheese
Salted zucchini pancakes

All-sheep BRACEVIA
Sheep roasts;
Sheep's Burger
Sheep cut
Sheep steaks

DIEXE Craft beers
Zahre Beer – Sauris Udine
Fiemme Beer – Trentino
Plotegher Beer – Trentino
Jeb Beer – Piedmont

PENNAR
Sale for takeaway Asiago PDO and other cheeses of the Dairy.
 

For the second year, theMountain Film Fest Plateau 7 Municipalitiesreturns to Asiago, the appointment with the world of the mountain seen through the eyes of the
cinema. The initiative, wanted and organized by the volunteers of the community halls of the Parish of Asiago in collaboration with the CAI Asiago Plateau is carried out in collaboration with Made in Malga 2019.
The films offered are the most awarded in the various international festivals.

Info
Single single projection input
Admission card at 6 th 22

Cinema Lux Asiago
Matteotti Avenue 21 Asiago -

Cinema Talking Cricket
Monsig Avenue. Bortoli, 9 Asiagos

FRIDAY 6 WEEK FREE ENTRY FOR THE ALBERGHI OF THE OTHER
List of hotels on

FILM PROGRAM

Friday, September 6

• 17:00 - Talking Cricket
  THE GRAND MESSE
   
• 8:45 p.m. - Talking Cricket
  Mountain

Saturday, September 7

• 17:00 - Talking Cricket
  Dafne
   
• 8pm - Lux Cinema
  FREE SOLO

Sunday, September 8

• 17:00 - Lux Cinema
  THE WOUNDED FOREST
   
• 8:45 p.m. - Talking Cricket
  WITHOUT A TRACE
   

Friday, September 6th - 9:00 p.m. SAURO'S BAND
Swing, jazz, soundtracks of movies and cartoons and much more: all strictly without a singer

Saturday, September 7th - 9:00 p.m. LUCIANO GAGGIA
All the Hits that have made the history of the disco from the 70s to the present, with Luciano Gaggia

Friday, September 13th - 9:00 p.m. FEVER DISCO
The "Saturday Night Fever" with DJs, original videos, costumed dancers, and singers that will make you relive the emotions of the disco era of the 70s.

Saturday, September 14 - 21:00 HEART MATTO
VAQUEROS Made in Malga
360-degree music from the 80s/90s/2000s, up to the hits of the moment
 

PLATEAU GUIDES

The hangout is at 08:45 in Station Street 9, front bar Old Station - Asiago
Info & Reservations:

Friday, September 6
High-altitude huts, Mount Portule

Saturday, September 7
Malga Museum with Nature Museum

Sunday, September 8
Malga Slapeur

Friday 13 September
Malga Zebio

Saturday 14 September
The Blades
 

ASIAGO GUIDE

Reservations required. Info and reservations on

Saturday, September 7
Walking with taste: honey and mountain cheeses
Departure at 9:30 a.m. - Arrival at 13:00

Saturday, September 7
Barefoot at sunset among the huts: mountain well-being
Departure at 18:00 - Arrival at 21:00

Sunday, September 8
Sunrise in Malga
Departure 6:30 a.m. - Arrival at 9:00 a.m.

Sunday, September 8
Walking with taste: hike through the huts
Departure 9:30 a.m.- Arrival at 1:00 p.m.

Saturday 14 September
From the huts from overseas... Trekking with the Alpacas
Departure 9:30 a.m. - Arrival at 12.30pm

Saturday 14 September
From the huts from overseas... Trekking with the Alpacas
Departure 16:30 - Arrival at 19.00

Sunday, September 15
Sunrise in Malga
Departure 6:30 a.m. - Arrival at 9:00 a.m.

Sunday, September 15
Walking with taste: hike through the huts
Departure at 9:30 a.m. - Arrival at 13:00
 

GUIDE MTB ASIAGO

Reservations are required by 6pm on Friday 06 September 2019. Info & Reservations: -

E-Bike rental options

Bikes in Malga south of the Plateau
Saturday, September 7
Meeting: 08:45 Piazzale Stadium of Ice Asiago
Route: ring km 36 about D's 680 mt mixed bottom
Contribution excursion including tasting Cheeses in Malga 30.00 euros per person

Bikes in Malga north of the Plateau
Sunday, September 8
Meeting: 08:45 Piazzale Stadium of Ice Asiago
Route: ring km 53 about D&1400 m mixed bottom
Contribution excursion including tasting Cheeses in Malga 30.00 euros per person

OTHER APPOINTMENTS DURING MADE IN MALGA

APERITIVE WITH THE AUTHOR

Friday, September 6th - 5:30 p.m. Square II Resurgence, Asiago
Meeting with author Camillo Longone
Presentation of the book "Of My Extreme Wines"

VISITS TO THE OBSERVATORY

Friday, September 6th - 9:00 p.m. Observatory Street, 8 - Asiago
Visit to asiago Astrophysical Observatory
Guided observations of the sky
Limited places. Only by reservation.
Info:
Free for those staying in hotels contracted during Made in Malga.

BERNESE BOVARI

Saturday, September 14 - From 11:15 a.m. and 3:15 p.m. Asiago
The Bernese Bovaro - The Herd Watchdog
Parade through the streets of the city centre

ALPACA IN CENTER

Saturday, September 14 - at 10:30 a.m. and 4:30 p.m. Asiago, North
Alpaca, parade through the streets of the center
Edited by Asiago Guide

MOUNTAIN BEER CUP

13 - 14 - 15 September Gardens of Piazza Carli, Asiago
Simultaneously with Made in Malga, from 13 to 15 September the 1st edition of theMountain Beer Cupwill be held, the "City of Asiago" award for the best mountain beers.
A jury of industry experts will taste and evaluate the beers in competition.
In the Gardens of Piazza Carli a selection of mountain breweries will make you taste their productions.
The event also has a calendar of workshops with insights on the topic with the combination of mountain cheeses.

Opening times:

• Friday 13 September 2019 from 10:30 a.m. to 10:00 p.m.
• Saturday 14 September 2019 from 10:30 a.m. to 10:00 p.m.
• Sunday 15 September 2019 from 10:30 a.m. to 8:00 p.m.

"Mountain beers are produced with mountain water, from springs above 600 meters altitude. They are not pasteurized and are not filtered.

THE ENTRY TO THE MANIFESTATION is FREE

For information Secretariat MOUNTAIN BEER CUP -

Click here to download the full Made In Malga program