MADE IN MALGA 2017, national event dedicated to mountain cheese, Asiago, 7-10 September 2017

Made in Malga 2017 to Asiago: the best mountain cheeses are waiting from 7 to 10 September 2017

Made in mountain huts, the national event dedicated to mountain cheeses, back to Asiago from 7 to 10 September 2017, for four days full of initiatives, news and ... of cheese!

The event par excellence dedicated to wine tasting and the Discovery of mountain cheeses will animate the historic centre of Asiago with tasting and encounters in stores, bars, restaurants and hotels town.

The mountain cheese will be the leitmotif of a weekend spent full of taste, flavours and the typical products of our region's Alpine plateau out again this year will be our guests.

Made in malga 2017 caters all lovers of Alpine cheese and confirms a pleasant opportunity to discover tastes and flavours of "high altitude". The event can only participate in the productions ofmountain farming (products over 600 metres a.s.l.).

ALPINE PROGRAM MADE IN 2017

VIEW MARKET

In Asiago of the Circuit Made in mountain huts.

Cheeses and products of the mountain starring with tastings, workshops and meetings in listings of Asiago Centre.
Every shop, boutiques, bars, wine bars and restaurant of the circuit Made in Malga will host a manufacturer with its specialties.

The guide will explain the stages of a journey ... all to taste!

Tasting tables and schedules for sale:

• Thursday 7 September from 12.00 to 19.00
• Friday, 8 September, from 09.00 to 19.00
• Saturday 9 September from 09.30 to 19.00
• Sunday 10 September from 10.00 to 19.00

CHEESE AND WINE WORKSHOPS

At the mountain community Via Stazione, 1-Asiago
Curated by Enrico Pevarello

Friday, September 8

• Hours 11.00 – Wines of Georgia, Armenia and Lebanon
• 14.00 hours-Monte Veronese d'allevo DOP
• Hours 16.00 – the big cheeses of the Apennines

Saturday, 9 September

• Hours 11.30-Galicia (Spain) returning to biodynamics
• Hours 14.00 – Asiago DOP and tradition of Canti Cimbri
• Hours 16.00 – Parmesan and vermouth

Sunday, 10 September

• Hours 11.30 – Asiago DOP cheese meets mountain craft beers
• Hours 14.00 – Parmesan and Etna wines
• Hours 16.00 – the wines of Jura-France
   

Laboratory fee per person 10 euro

To book workshops please email:
indicate full name and a reference book. You will receive a confirmation email.

DAIRY ACADEMY LABS "DAIRYMAN DIY
How to make cheese
Demonstration and tasting

At the mountain community Via Stazione, 1- Asiago
In edited by Domenico Ferrari President and Mirko Galliani Director

Friday, September 8

• hours 15.00-fresh cheese

Saturday, 9 September

• hours 11.00-Mozzarella and pasta filata
• hours 15.00-ice cream. Besides the homemade ice cream

Sunday, 10 September

• hours 11.00-agricultural creamy Yogurt, Greek, drink, power.

Curated by
ITALIAN ACADEMY OF MILK
Learn an art, learn a craft!
FD STORE-Spilamberto (Modena)

Laboratory fee per person 10 euro
To book workshops please email:

MOUNTAIN WINE FESTIVAL INTERNATIONAL MOUNTAIN WINE And Viticulture EXTREME
Piazza Carli, Asiago
Tasting tables with more than 150 Italian and international wines

Opening hours:

• Thursday, September 7, 17 from 16.00 to 22.00
• Friday, September 8, 17 from 16.00 to 22.00
• Saturday, September 9, 17 from 11.00 to 22.00
• Sunday, September 10, 17 from 11.00 to 19.00

ADMITTANCE IS FREE
The tastings are governed by the purchase of tickets

L'OSTERIA DI MONTAGNA

The space covered in Piazza Carli turns into Osteria serving the typical dishes of the mountain:
tosela with polenta, pastin, hamburger with beef mountain, Rotzo potatoes, dumplings with sopressa, specialities of Molise (Cheese, sausage, grilled local hanged), bigoli with smoked ricotta and butter, cheese of Caseificio Pennar, Monte Veronese cheese, Lamon beans and cake Ortigara.

TheAsiago Bistro serves with Asiago dop cheese in different curing times. Combined wines of Cantina Ciccio Zaccagnini and mountain craft beers from Trentino Bionoc, Ale di Fiemme, Parker and the Young Beer of Sauris (Friuli).

Mountain Restaurant hours:

• Thursday 7 September 2016 from 16.00 to 23.00
• Friday 8 September 2016 from 10.30 to 23.00
• Saturday 9 September 2016 from 10.30 to 23.00
• Sunday 10 September 2016 from 10.30 to 19.00

MUSIC MADE IN MALGA

In Piazza Carli for FREE ADMISSION

Thursday, September 7

• hours 21.00-Soul Men Band-The Italian Blues Brothers
  
  The band was born in 2012 and offers a tribute to the legendary Blues Brothers. From the passion for the most famous BLUES brothers of the world here is the new, glitzy, Soul Men Band!
  Not just a tribute to the Blues Brothers, but real Soul Men, men who take the soul and will come straight to your heart. Italians, strictly in black suit, hat and sunglasses. Tracks offered are those of the homonymous film by John Landis, as well as those brought in around the world in the Blues Brothers tour.
   

Friday, September 8

• hours 21.00-the devil and holy water
  
  The band has a repertoire that ranges from classics of rock n ' roll, the refinement of Italian popular music of the swing years ' 50-' 60 reinterpreted in a boogie in combination with new songs of the Quartet that shake their desire to dance and go wild in a flurry of sounds that recall the freedom and the desire for growth-the fabulous 50 's.
  The look great attention to detail, from brilliantine to cap-toe shoe, papillon vests make the unmistakable and retro group.
   

Saturday, 9 September

• hours 21.00-once upon a time the disco
  
  The best of music 80-90 60-70 years –
  In the console:
  Roberto Visonà North-northeast Ramsbottom
  Roby Borillo (Los Locos)-Expo Altavilla VI
  Roberto Oakum – Alte Ceccato Boom THERE
  Alberto Carlos -Hello Hello Marano Vicentino
  Gaddmix -Green Planet Arcugnano VI

CRAFT WORKSHOPS

• How to make butter
  
  Days: Thursday 7 and Friday 8 September
  Hours: 16.00
  Place: Hotel Croce Bianca -Corso IV Novembre, 30
  Edited by: Ignatius Orgiana
  
  With the use of the butter churn and original wooden molds, creating the butter.
   
• How to make cheese
  
  Days: Saturday, 9 September
  Hours: 16.00
  Location: Piazza Carli
  Edited by: core group of Asiago
  
  Demonstration "live" how cheese is made. The cheese making live with traditional methods of the mountain. The demo is commented on by an expert and is visible to the public.
   
• Rosaries of flowers
  
  Days: every day
  Hours: 11.00-17.00
  Place: World Piazzetta degli Alpini, 40
  Edited by: Il Giardino di Brocante
   
• Macrame braid
  
  Days: every day
  Hours: 16.00
  Place: World Piazzetta degli Alpini, 40
  Edited by: Il Giardino di Brocante
  
  Demonstrations of tapestry murals and door-hanging plants with macramé.
   
• My bar of SOAP
  
  Days: Friday, Saturday, Sunday, 8 9 10
  Hours: 11.00-15.00
  Place: Hotel Croce Bianca -Corso IV Novembre, 30
  Edited by: Eugene G
  
  "I like to reread the products of my territory in different key. that's how the maize flour becomes an exfoliant, honey or beer become emollients and thyme antiseptic. " A pleasant meeting dedicated to SOAP-making craftsmanship. With your hands create your bar of SOAP.
   
• Straw, clay, writing
  
  Days: every day
  Hours: 14.30-19.00
  Location: Via j. Scajaro 39, near the post office
  Edited by: Lusiana Museum
  
  We rediscover, valuing the historical culture of the mountain!
   
• The Cuchi: basic techniques to build a clay whistle
  
  Days: Saturday 9 and Sunday 10 September 2017
  Hours: 10.30-16.00
  Place: the puppy -Piazzetta degli Alpini, 6
  Edited by: Guiseppe Daiya
  
  The aim is to introduce the possibility to have fun transforming raw materials such as artigilla in special items using imagination and creativity. A small space in which to play and exchange with others will help to produce an object that speaks of itself.
   
• The King of potatoes
  
  Days: Friday, Saturday, Sunday, 8 9 10
  Hours: 10.00-11.30 and 15.00-16.30
  Place: L'artigiana -Via Monte Mosciang, 7/9
  Edited by: Juliet Chapman, artist & #38; designer
  
  Workshop on Visual talent: The King of the potatoes.
  Design, pattern and caricature. Dedicated to children and adolescents.
   
• Essential oils extraction of mountain
  
  Timetable: Thursday 7 and Friday 8 a.m. to 17 / Saturday 9 and Sunday 10 a.m. to 11.00-17.00
  Place: Bluebeard -Via Lobbia, 22
  Edited by: Diego Curto

Click here to see the
RESTAURANTS MADE IN MALGA

Download the programme