Dal 5/9/2014 al 7/9/2014
Tradition
Also this year Made in The city from 5 to 7 September 2014, the event dedicated to the tasting and the Discovery of Alpine cheeses.
The mountain cheese will be starring in the activities of the Centre of Asiago. There will be tastings, wine tastings and encounters in stores, bars, restaurants and hotels of the city.
It is an initiative organised by Alberto Marcomini in collaboration with the Municipality of Asiago.
The cheese will be the leitmotif of a weekend to spend in Asiago all'insegna del gusto. In September, the mountain cheese will flood the shops, the storefronts and restaurants of the town of Asiagoand. .. the capital of the mountain!
Sample counters with producers (Made in The Circuit)
ADMISSION FREE
• Saturday 6 September from 12.00 to 19.00 hours
• Sunday 7 September from 10.00 to 19.00 hours
Shops, boutiques, wine bars, wine bars, restaurants and hotels will host the 5, 6 and 7 September the best mountain cheeses in Italy.
To any commercial activity of Asiago is combined with a producer, an alpine hut, making it a place where you can discover the mountain cheeses. All addresses form the circuit that will mark the path between the shops and activities.
Workshops at the Sporting Residence Hotel
The Alpine cheese meets wine produced at high altitude and mountain craft beer
Saturday, 6 September
• Hours 14.00 wines from Valle d'Aosta
Wine tasting wineries Cave Du Vin Blanc De Morgex and La Source
• 16.00 Hours beers Takes Sauris (Udine) andAsiago DOP Product of the mountain
• Hours 18.00 Etna wines
Tasting wines of cantine Murgo, Vini Biondi and I Vigneri of Salvo Foti
Sunday, September 7
• 11.00 A.m. white wines of South Tyrol and theAsiago DOP Product of the mountain
Wine tasting in the cellars, Radoar and Villscheider Stachlburg
• 14.00 Hours Nino Negri, wines of Valtellina
• 16.00 Hours Fiemme beer
Music
ADMISSION FREE
Friday, September 5
• Hours 19.00 In Piazza G.B. Pertile Lucio Paggiaro Jazz trio
• 19.00 Hours In Via Monte Valbella Novaluna Italian rock
• 21.00 Hours In Via Jacopo Scajaro Latin American Salsasiago
• Hours 21.00 In Piazza Alpini Ezio Pesavento folk, popular
Saturday, 6 September
• 18.30 Hours In Piazza Carli Dj Set The musical aperitif
• Hours 21.00 In Piazza Carli Gaggia & Visonà 80-90 Story featuring Lady Helen
Sunday, September 7
• 18.30 Hours In Piazza Carli Irene live music & Nightlife Gugliemi Band
Food Stand in Piazza Carli
• Friday 5 September from 15.30 to 22.00 hours
• Saturday 6 September from 11.00 to 22.00 hours
• Sunday 7 September from 10.30 to 20.00 hours
Typical dishes of the malga
Tosela, Pastin, Speck mountain, Asiago DOP
Corn Polenta "Sponcio" variety
Ancient corn variety of Dolomiti Bellunesi
Birrte and mountain Wines
The cheese in the square (Piazza Carli)
Saturday 6 September from 16.00 to 17.00 hours
Live demonstration of How to make cheese. The cheese-chat live with the traditional methods of the mountain.
The demo is commented by an expert and is visible to the public. By the basic Group of Asiago
Visits to the dairy Pennar
FREE OF CHARGE
Visits to Pennar Dairy to know the secrets of mountain cheese
• Saturday 6 September 10.00 to 11.00 a.m.
• Saturday 6 September at 11.15 to 12.15
Reservations at the Information Pointof Piazza Carli or via email at
Transhumance
The traditional passage of cattle through the streets of the Centre of Asiago
Friday, September 19, 2014
• 16.30 Hrs Departure from Rendola herd
• 17.00 Hours Passing through the streets of the Centre of Asiago
• Delivery 17.15 Hours of the section la campana, symbol of the transhumance
Sunday, September 28, 2014
• 11.30 Hrs Passing through the streets of the Centre of Asiago of the herd of malga Campo Mezzavia Alberto Rigoni's Camplan
Restaurants participating in Made In Malga 2014
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• Hotel Edelweiss
• Hotel Restaurant At The Old Station
• K2 Restaurant
All rights reserved.
