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Made in The city, in Asiago from 5 to September 7, 2014

Dal 5/9/2014 al 7/9/2014
TRADITION

Made In Malga In Città 2014

Also this year Made in The city from 5 to 7 September 2014, the event dedicated to the tasting and the Discovery of Alpine cheeses.

The mountain cheese will be starring in the activities of the Centre of Asiago. There will be tastings, wine tastings and encounters in stores, bars, restaurants and hotels of the city.

It is an initiative organised by Alberto Marcomini in collaboration with the Municipality of Asiago.

The cheese will be the leitmotif of a weekend to spend in Asiago all'insegna del gusto. In September, the mountain cheese will flood the shops, the storefronts and restaurants of the town of Asiagoand. .. the capital of the mountain!

Sample counters with producers (Made in The Circuit)

ADMISSION FREE

Saturday 6 September from 12.00 to 19.00 hours
Sunday 7 September from 10.00 to 19.00 hours

Shops, boutiques, wine bars, wine bars, restaurants and hotels will host the 5, 6 and 7 September the best mountain cheeses in Italy.
To any commercial activity of Asiago is combined with a producer, an alpine hut, making it a place where you can discover the mountain cheeses. All addresses form the circuit that will mark the path between the shops and activities.

Workshops at the Sporting Residence Hotel

The Alpine cheese meets wine produced at high altitude and mountain craft beer

Saturday, 6 September

Hours 14.00 wines from Valle d'Aosta
Wine tasting wineries Cave Du Vin Blanc De Morgex and La Source

16.00 Hours beers Takes Sauris (Udine) andAsiago DOP Product of the mountain

Hours 18.00 Etna wines
Tasting wines of cantine Murgo, Vini Biondi and I Vigneri of Salvo Foti

Sunday, September 7

11.00 A.m. white wines of South Tyrol and theAsiago DOP Product of the mountain
Wine tasting in the cellars, Radoar and Villscheider Stachlburg

14.00 Hours Nino Negri, wines of Valtellina

16.00 Hours Fiemme beer

Music

ADMISSION FREE

Friday, September 5

Hours 19.00 In Piazza G.B. Pertile Lucio Paggiaro Jazz trio

19.00 Hours In Via Monte Valbella Novaluna Italian rock

21.00 Hours In Via Jacopo Scajaro Latin American Salsasiago

Hours 21.00 In Piazza Alpini Ezio Pesavento folk, popular

Saturday, 6 September

18.30 Hours In Piazza Carli Dj Set The musical aperitif

Hours 21.00 In Piazza Carli Gaggia & Visonà 80-90 Story featuring Lady Helen

Sunday, September 7

18.30 Hours In Piazza Carli Irene live music & Nightlife Gugliemi Band

Food Stand in Piazza Carli

Friday 5 September from 15.30 to 22.00 hours
Saturday 6 September from 11.00 to 22.00 hours
Sunday 7 September from 10.30 to 20.00 hours

Typical dishes of the malga
Tosela, Pastin, Speck mountain, Asiago DOP

Corn Polenta "Sponcio" variety
Ancient corn variety of Dolomiti Bellunesi

Birrte and mountain Wines

The cheese in the square (Piazza Carli)

Saturday 6 September from 16.00 to 17.00 hours

Live demonstration of How to make cheese. The cheese-chat live with the traditional methods of the mountain.
The demo is commented by an expert and is visible to the public. By the basic Group of Asiago

Visits to the dairy Pennar

FREE OF CHARGE

Visits to Pennar Dairy to know the secrets of mountain cheese

• Saturday 6 September 10.00 to 11.00 a.m.
• Saturday 6 September at 11.15 to 12.15

Reservations at the Information Pointof Piazza Carli or via email at segreteria@gurudelgusto.it

Transhumance

The traditional passage of cattle through the streets of the Centre of Asiago

Friday, September 19, 2014

16.30 Hrs Departure from Rendola herd

17.00 Hours Passing through the streets of the Centre of Asiago

• Delivery 17.15 Hours of the section la campana, symbol of the transhumance

Sunday, September 28, 2014

• 11.30 Hrs Passing through the streets of the Centre of Asiago of the herd of malga Campo Mezzavia Alberto Rigoni's Camplan

Restaurants participating in Made In Malga 2014

Restaurant Alps

Red House Restaurant

Restaurant "La Baitina

• Hotel Edelweiss

• Hotel Restaurant At The Old Station

• K2 Restaurant

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